Rory’s, Dry Stout- Rory’s has an initial malt and light caramel flavor profile with a distinctive dry-roasted bitterness at the finish. This dry-roasted character is achieved through the use of dark roasted barley. The emphasis of coffee-like roasted barley and a moderate degree of roasted malt aromas define much of its character. Medium-light to medium body, head retention and rich character make our stout WAY above par!
4.10% – 5.30% ABV